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All August cooking classes are wrapped up.

Write to us to arrange your class today.

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CAKE TUTORIAL

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The easy vegan chocolate cake video tutorial is on its way!
Click on the image or the button below to go there.

INDIAN COOKING CLASSES

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Fun memories from our online and offline cooking tutorials.

MINT AND CORIANDER CHUTNEY

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The oil-free Indian Pesto. Click below for the video along with tips to store herbs.

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THE INDIAN FOOD EXPLORER

a girl. a baker. a chef. a dream

At The Indian Food Explorer, you’ll find the tastiest baked goods, recipe inspirations and cooking classes. From warm and fluffy to decadent and dreamy, we’ve got the recipe for a truly sweet day. We see the smiles that our treats bring to everyone who visits. Isn’t it time you stopped by?

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OUR PRODUCTS

Tasty Tidbits You’ll Love

People always ask us, "What do you bake?" And we always answer, "Whatever you want!" Here’s a list of our freshly baked favorite treats, but if you don't see something that you want, we can definitely whip up something special for you. Everything we make is freshly baked to perfection and ready for you to enjoy.

BREADS AND ROLLS

Breads I dinner rolls I pizza crusts

Made with healthy flour, yeast and love.

Price list (minimum order- â‚¬10):

  1. breakfast loaf- â‚¬3

  2. sandwiches (4 servings)- â‚¬8

  3. pizza crust- â‚¬3

CAKES

eggless I vegan I 3 sizes

Cakes, cupcakes or mini one-biters made with every possible flavour, colour and sprinkles.

Price list (minimum order- â‚¬15):

  1. birthday cake (8 servings)- â‚¬15 to â‚¬30

  2. cupcakes with frosting (6)- â‚¬12

  3. brownie bites/ one-biters (24)- â‚¬15

SAVOURIES

Salty to go with your sweet

We produce a rotating list of savoury pastries, steamed dumplings, charcuterie boards and Hors d'oeuvre to tickle your taste buds and make snacking a joy.

Price list for our current offers (minimum order- â‚¬15):

  1. savoury pastry pinwheels (filling of choice/ 12 servings): â‚¬20

  2. steamed momos (12): â‚¬9

  3. garlic noodles (per serving): â‚¬5

  4. party platters (10 people): â‚¬50 to â‚¬80

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WHO IS THE INDIAN FOOD EXPLORER?

A girl with a PhD in molecular medicine, a passion for cooking and a knack for following her dreams. This adventure started on a stormy august night back in 1992 and has refused to stop gaining momentum.
I cook intuitively and I serve with love. Every meal is catered to the eater. I love experimenting and challenging myself with new ingredients and cooking methods. Above all, I think cooking and eating should be relaxing, pleasurable and satisfying.

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OPENING HOURS

Drop an order request using the contact us form at the bottom at anytime and we will get back to you ASAP with delicious ideas!

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CONTACT US

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